Chocolate Chipped Bakery Production Facility

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (248) 731-9054 to check today's hours. Know the hours? Send them to us.

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28287 Beck Rd Ste D10, Wixom, MI 48393

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Address28287 Beck Rd Ste D10, Wixom, MI 48393

Phone(248) 731-9054

StyleBakery

CountyOakland County

Time zoneEastern Time

From city center1.8 mi south

About Chocolate Chipped Bakery Production Facility

Chocolate Chipped Bakery Production Facility serves Wixom from 28287 Beck Rd Ste D10, 1.8 mi south of the Wixom city center.

Wixom has 6 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,914 people living in the city. The closest neighbour on our map is The Pastry Palace, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Chocolate Chipped Bakery Production Facility yet, so calling ahead at (248) 731-9054 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.